Live Cooking

The “Live Cuisine” section is a space where the gastronomy of our region is highlighted together with the gastronomy of other countries. In this way, visitors will be able to enjoy the preparation of various recipes by great chefs from Extremadura.

In addition, within this space will be developed the activity of Tasting of Wines of the Earth, putting in value a product so typical of our area.

“Cocina en Vivo” will be held in the Cloister of the Convent of San Francisco on the date indicated below (see programme).

In 2022, we will have:

  • Tuesday, August 2
    • Javier García (Barcarrota – Extremadura) and Gastronomy México
  • Wendsday, August 3
    • Antonio Caro (Badajoz  – Extremadura) y Gastronomy Argentina
  • Thursday, August 4
    • Carlos J. Vivas (Aceuchal – Extremadura) – Tasting of local wines